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Thanksgiving Feast at the Southern Art and Bourbon Bar

Thursday, November 28, 2019, 6:00 PM


Join Southern Art in giving thanks at a gourmet Thanksgiving brunch on Thursday, November 28. From 11 a.m. to 5 p.m., Southern Art will serve a southern-tinged holiday menu featuring Thanksgiving classics, chef Art Smith’s Southern comfort favorites and more. Served buffet-style, the afternoon’s family friendly selection includes breakfast options, artisan carving stations, popular Thanksgiving sides, seafood selections and decadent pies and cobblers. The Thanksgiving spread will include:Breakfast:Scrambled EggsSmoked Bacon and Chicken apple sausageRosemary roasted red bliss potatoesBBQ brisket Benedict, Vidalia onion jam, soft farm egg, Smokey hollandaiseMini yogurt parfaits granola and seasonal fruit compoteMini Fruit salad cupsSteel cut Irish oats with dried cranberries, golden raisins, and brown sugarKids Station:Mac and CheeseChicken tendersTater totsKids cruditéSA Classics:Buttermilk Fried ChickenShrimp & Grits Action station- Black Eyed Peas (Veg option), Shrimp and pork, condiments; scallions, bacon, crispy okra, tomatoes, Logan Mill Turnpike white gritsBoursin whipped potatoes, Giblet gravyBlack Truffle Deviled eggsHarvest SaladAddie Mae Chicken and Dumplings SoupBelgian Waffle and Omelet stationShelled eggs and omelets to order choice of filing; ham, bacon, cheddar, mozzarella, red onions, tri-color bell peppers, forest mushrooms, spinach, jalapenosBelgian waffles with chocolate sauce, berry compote, fresh strawberries, banana bourbon caramel, vanilla whipped cream, and Vermont maple syrupCarvery:Herb Crusted Black Kingfish with Lemon Verbena Buerre BlancSlow Roasted Lemon Pepper Whole Turkey with Giblet gravyHoney Dijon Clove Baked Leg of Ham with Jalapeno Pineapple ChutneySides:Maple Glazed Brussel Sprouts with Crispy Beet StringsCranberry Chicken Sausage Cornbread DressingHerb Roasted Fall Root Vegetable and Squash MedleySweet Potato Casserole with Burnt MarshmallowsHaricot Vert Green Bean Casserole, forest mushrooms, crispy onionsSalads:Port wine poached pear salad, blue cheese mousse, smoked bourbon candied pecans, baby kale greens, whole grain mustard vinaigretteHeirloom baby red and yellow beet salad, lemon goat cheese mousse, toasted meringue, crystalized ginger, baby kaleBaby iceberg wedge salad, Benton’s black pepper ham brittle, Heirloom cherry tomatoes, pickled red onions, blue cheese crumbles, buttermilk dressingGrilled Butternut squash salad, feta, Kalamata olives, mixed greens, toasted walnuts, lemon vinaigretteSeafood Bar:Assorted Maki and Nigiri rollsShrimp CocktailDutch Harbor Alaskan King Crab LegsLouisiana sustainable paddle fish caviarOrganic Scottish Salmon RoeCocktail sauceCrème fraicheChivesBrunoise shallotsHard boiled egg white and yolksButter Toast pointsPastry:Doughnut station, white glaze fountainChef’s choice of 12 different seasonal dessert offeringsReservations can be made for the price of $105 per adult and $55 per child age four through 12, not including tax and gratuity. Children under four are complimentary. Ticket Information Ticket sales are based upon two brunch seatings; arrive to the event at any point during your ticketed time window enjoy brunch and the festivities as long as you wish! Seating One: 10:00am Seating Two: 12:30pm Seating Two: 3pm Ticket Prices: $105 adults/$55 children 3+/Complimentary under 3 Tickets Include: Brunch Gratuity Parking THE PRICES DO NOT INCLUDE ANY ALCOHOLIC BEVERAGES

Tickets: https://www.eventbrite.com/e/thanksgiving-feast-at-the-southern-art-and-bourbon-bar-registration-71543991003?aff=aff0eventful

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3315 Peachtree Road Northeast
Atlanta, GA 30326

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