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Cedar Planked Fish with Personal Chef Alan

Saturday, October 12, 2019, 2:00 AM


Starter:A unique shortbread made with tomato paste, sugar, parmesan, thyme, cayenne, and butter, rolled into a log, cut into rounds and then baked. Topped with an olive tapenade made with olives, LL oils and vinegars, parsley, lemon zest, garlic, salt and pepper.Salad:Fresh tomato and LL pasta salad. A fresh tomato, LL oils and vinegars, and garlic dressing is made and then tossed with LL gourmet pasta , fresh mozzarella cheese, toasted pine nuts and fresh basilchiffonade.Entrée:Market available fresh whitefish filets, seasoned with teriyaki , minced red bell pepper, minced green onion, chopped cilantro and minced jalapeno and then grilled on a charred cedar plank and served with a chopped fresh mango salsa flavored with LL oils and vinegars.

Tickets: https://www.eventbrite.com/e/cedar-planked-fish-with-personal-chef-alan-tickets-69768175491?aff=aff0eventful

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105 East Main Street
Woodstock, GA 30188

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